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♠Book: Benjamin Franklin Book of Recipes
♣Author: Hilaire Dubourcq
♥Publisher: Fly Fizzi Publishing
♦Release: 2004-04
★Genre: Cooking
☘Pages: 192
✸ISBN: 1900721201
✿Language: English, Spanish, And French


✒SUMMARY: This is a collection of recipes from the time of Benjamin Franklin, complemented by anecdotes about his extraordinary life in Boston and Philadelphia, London and Paris. Each chapter is set at a location where Franklin lived or was a visitor, and the menus reflect the food eaten at that time. The recipes are from several sources, including some by the great statesman himself. Among the period recipes and anecdotes, the reader will encounter some more modern recipes, and excursions into the origins of food and drink, all served with a liberal scattering of Franklin's quotations.

♠Book: The Smoothie Recipe Book 150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Optimum Health
♣Author: Rockridge University Press
♥Publisher: Callisto Media Inc
♦Release: 2013-03-20
★Genre: Cooking
☘Pages: 128
✸ISBN: 9781623151027
✿Language: English, Spanish, And French


✒SUMMARY: The Smoothie Recipe Book: 150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Optimum Health Smoothies are not only an easy and delicious way to increase your daily intake of fresh fruits and vegetables, they also provide proven health benefits for both your mind and body. The Smoothie Recipe Book serves up 150 enticing recipes for every palate. Enjoying the many advantages of smoothies has never been simpler: • 150 delicious recipes include green smoothies, protein smoothies, low-fat smoothies, weight-loss smoothies, anti-aging smoothies, smoothies for diabetics, and more. • Learn how smoothies can help you reach your weight-loss goals and keep the weight off for good without making you feel like you’re starving. • Make kid-friendly smoothies that get them to eat their daily dose of fruits and vegetables without ever knowing it! • The Smoothie Recipe Book is your guide to the optimum health and weight loss. Working healthful, nutritious food into busy, on-the-go lifestyles can be difficult, so let The Smoothie Recipe Book be your quick guide to detoxing and cleansing your system as well as for getting essential, natural vitamins and minerals to gain boundless energy and optimum health. Fiber-rich, low-calorie smoothies made with whole fruits and vegetables, herbs, and spices are also a tasty way to take unwanted pounds off as part of your weight-loss regimen. With The Smoothie Recipe Book: 150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Optimum Health, you’ll experience the vitality and energy to be your best.

♠Book: Appalachian Home Cooking
♣Author: Mark Sohn
♥Publisher: University Press of Kentucky
♦Release: 2005-10-28
★Genre: Cooking
☘Pages: 345
✸ISBN: 081319153X
✿Language: English, Spanish, And French


✒SUMMARY: Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.

♠Book: Another Potful of Recipes
♣Author: JoAnna M. Lund
♥Publisher: Penguin
♦Release: 2003
★Genre: Cooking
☘Pages: 289
✸ISBN: 0399529292
✿Language: English, Spanish, And French


✒SUMMARY: Featuring an easy-to-use lay-flat binding, a sequel to A Potful of Recipes offers a wide range of delicious, easy-to-prepare, and nutritious recipes that can be prepared in a slow cooker. Original.

♠Book: 101 Parsi Recipes
♣Author: Jeroo Mehta
♥Publisher: Popular Prakashan
♦Release: 2011-12-31
★Genre: Parsee cooking
☘Pages: 146
✸ISBN: 8179913678
✿Language: English, Spanish, And French


✒SUMMARY:

♠Book: 26 Easy and Adorable Alphabet Recipes for Snacktime
♣Author: Tracy Jarboe
♥Publisher: Scholastic Inc.
♦Release: 2002-03-01
★Genre: Education
☘Pages: 64
✸ISBN: 0439303591
✿Language: English, Spanish, And French


✒SUMMARY: Offers activities accompanied by easily prepared recipes for reinforcing phonemic awarness.

♠Book: The Plant Recipe Book
♣Author: Baylor Chapman
♥Publisher: Artisan Books
♦Release: 2014
★Genre: Crafts & Hobbies
☘Pages: 271
✸ISBN: 9781579655518
✿Language: English, Spanish, And French


✒SUMMARY: Presents instructions for creating one hundred artful plant arrangements, with descriptions of specific plants, step-by-step illustrations, and additional information on the varieties of containers that can be used.

♠Book: Chloe s Kitchen
♣Author: Chloe Coscarelli
♥Publisher: Simon and Schuster
♦Release: 2012-03-06
★Genre: Cooking
☘Pages: 271
✸ISBN: 9781451636741
✿Language: English, Spanish, And French


✒SUMMARY: A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.

♠Book: Federation Cook Book
♣Author: Katherine D. Tillman
♥Publisher: Applewood Books
♦Release: 2007-12-03
★Genre: Cooking
☘Pages: 100
✸ISBN: 9781429010177
✿Language: English, Spanish, And French


✒SUMMARY: The recipes in this early twentieth-century volume were collected from the ""colored women of the State of California."" This important volume gives access into the homes of these women through the food they were preparing for their own families.

♠Book: The Flower Recipe Book
♣Author: Alethea Harampolis
♥Publisher: Artisan Books
♦Release: 2013
★Genre: Crafts & Hobbies
☘Pages: 268
✸ISBN: 9781579655303
✿Language: English, Spanish, And French


✒SUMMARY: The co-owners of a San Francisco floral design studio offer step-by-step instructions with accompanying photos to make over 100 different floral arrangements in a variety of styles, from single blooms to overflowing and layered blossoms, using easily located flowers.