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♠Book: Fun Fall Foods
♣Author:
♥Publisher: Rowman & Littlefield
♦Release: 2016-06-01
★Genre: Cooking
☘Pages: 224
✸ISBN: 9781620931998
✿Language: English, Spanish, And French


✒SUMMARY: We just love fall, don't you? With it come colorful leaves, brisk weather and so many happy occasions to share...back to school, tailgating, bonfire parties, trick-or-treating and Thanksgiving dinner. Fun Fall Foods is filled with easy-to-make, good-to-eat recipes for all these cheerful times. At breakfast, fuel up for fun with Spicy Pumpkin Waffles and Rich Ed's Biscuit & Gravy Scramble. For chilly days, Three Sisters Harvest Stew and Famous Cheeseburger Soup will warm you as well as a cozy sweater. Round out lunchtime with a stack of Everybody's Favorite Ham Sandwiches...yum! For busy days, dinner is a snap with Speedy Tamale Pie and Loaded Potato & Chicken Casserole. No-Fuss Turkey & Stuffing and Roast Pork Loin will grace your Thanksgiving table. Jazz up dinner menus with tasty salads & sides like Bell Pepper Slaw, Creamy Party Potatoes, Steakhouse Broccoli Spears and Cinnamon Applesauce Muffins. For all those tailgating parties, you'll score a touchdown with Game-Day Chili Beer Brisket, Bacon & Cheddar Bubble Bread, Greek 7-Layer Dip and Chicken-Fried Steak Fingers. Treat everyone to desserts for every occasion, too...One-Bowl Pumpkin Cake, Popcorn S'Mores Bars, Pam's Banana Split Brownie Pizza. Yum! You'll find simple directions using familiar ingredients, sweet and funny memories of autumns past, plus lots of tips for making your own memories with family & friends.

♠Book: Awesome Autumn
♣Author: Bruce Goldstone
♥Publisher: Henry Holt and Company (BYR)
♦Release: 2012-08-07
★Genre: Juvenile Nonfiction
☘Pages: 48
✸ISBN: 9781466815834
✿Language: English, Spanish, And French


✒SUMMARY: Autumn is awesome! Leaves change color. Animals fly south or get ready to hibernate. People harvest crops and dress up as scary creatures for Halloween. And then there are pickup football games to play, Thanksgiving foods to eat, leaf piles to jump in—all the amazing things that happen as the air turns crisp and cool. With colorful photographs, lively explanations, and classic craft ideas, Bruce Goldstone has created a festive and fascinating exploration of autumn's awesomeness.

♠Book: Team Nutrition s Food Family and Fun
♣Author:
♥Publisher:
♦Release: 1996
★Genre: Children
☘Pages: 122
✸ISBN: MINN:31951D012823738
✿Language: English, Spanish, And French


✒SUMMARY:

♠Book: Trees for food and fun
♣Author: Dave Mooter
♥Publisher:
♦Release: 1986
★Genre: Nature
☘Pages: 159
✸ISBN: MINN:31951000418686F
✿Language: English, Spanish, And French


✒SUMMARY:

♠Book: Fall Harvests
♣Author: Martha E. H. Rustad
♥Publisher: Millbrook Press
♦Release: 2011-09-01
★Genre: Juvenile Nonfiction
☘Pages: 24
✸ISBN: 9780761380276
✿Language: English, Spanish, And French


✒SUMMARY: Fall is a time to celebrate food. Farmers and gardeners work hard to grow crops all spring and summer. In fall, we harvest pumpkins, pecans, corn, potatoes, and more. Mmm!

♠Book: Fall Winter Fun in Michigan
♣Author:
♥Publisher:
♦Release: 1971
★Genre: Michigan
☘Pages: 158
✸ISBN: UOM:39015071266004
✿Language: English, Spanish, And French


✒SUMMARY:

♠Book: The Harvest Table
♣Author: Gooseberry Patch
♥Publisher: Rowman & Littlefield
♦Release: 2012-06-05
★Genre: Cooking
☘Pages: 224
✸ISBN: 9781612810942
✿Language: English, Spanish, And French


✒SUMMARY: Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table. Send the kids off to school with tummies full of Mom's Buttermilk Pancakes and warm up a chilly afternoon with Creamy Corn Bisque and a basket of fresh-baked Homestyle Oatmeal Bread. Invite friends to share Maynard's Game-Day Pretzels, Kicky Cheese Spread and Hot & Sticky Maple Wings...they're all sure to be a hit! Thanksgiving will be extra memorable when you serve Delicious Bacon Turkey, Brown Sugar Glazed Ham, Rosemary-Parmesan Potatoes and Cranberry Fruit Salad. On busy days, serve up Oh-So-Good Crispy Chicken, Cheeseburger Macaroni and lots of other easy dinner recipes. Of course, any occasion will be a little sweeter when it ends with Dreamy Chocolate Fudge Pie or Cherries Jubilee Crisp...yum! You'll love all the creative ideas at the bottom of each page for fun with family & friends. We've also included sweet and touching autumn memories shared by our readers...a feature that makes our cookbooks kitchen keepsakes! Hardcover, 224 pages. (9-1/4" x 6-1/2")

♠Book: Enjoy Indiana Festival Guide
♣Author:
♥Publisher:
♦Release: 2007
★Genre: Festivals
☘Pages:
✸ISBN: IND:30000116735972
✿Language: English, Spanish, And French


✒SUMMARY:

♠Book: Readiness Year Grades PK K
♣Author: Debra Kitzman
♥Publisher: Key Education Publishing
♦Release: 2013-01-02
★Genre: Juvenile Nonfiction
☘Pages: 160
✸ISBN: 9781620573662
✿Language: English, Spanish, And French


✒SUMMARY: The Readiness Year is a perfect guide for helping children get ready for school. It includes sections on what students need to know to succeed in kindergarten, assessments, tips for creating the perfect "readiness" classroom, and instructional units to promote higher-level thinking! Get students ready with The Readiness Year! 160 pages. Key Education products are intended to engage and educate young and special learners, as well as assist teachers in building a strong and developmentally appropriate curriculum for these children. The product lineÑcomprised of teacher/parent resource books, photographic learning cards, and other activity- and game-oriented materialsÑis designed to assist in ÒUnlocking the Potential in Every Child.Ó

♠Book: Food Drying with an Attitude
♣Author: Mary T. Bell
♥Publisher: Skyhorse Publishing Inc.
♦Release: 2008
★Genre: Cooking
☘Pages: 142
✸ISBN: 9781602392205
✿Language: English, Spanish, And French


✒SUMMARY: Presents detailed instructions for drying a wide variety of foods, discussing dehydrators, drying techniques, and the time and cost benefits of the process, along with a series of recipes using dried ingedients.