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♠Book: The Food Lab Better Home Cooking Through Science
♣Author: J. Kenji López-Alt
♥Publisher: W. W. Norton & Company
♦Release: 2015-09-21
★Genre: Cooking
☘Pages: 938
✸ISBN: 9780393249866
✿Language: English, Spanish, And French


✒SUMMARY: The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

♠Book: Letters of Note
♣Author: Shaun Usher
♥Publisher: Canongate Unbound
♦Release: 2013-10-24
★Genre: Literary Collections
☘Pages: 384
✸ISBN: 9781782112242
✿Language: English, Spanish, And French


✒SUMMARY: Letters of Note is a collection of over one hundred of the world's most entertaining, inspiring and unusual letters, based on the seismically popular website of the same name – an online museum of correspondence visited by over 70 million people. From Virginia Woolf's heart-breaking suicide letter, to Queen Elizabeth II's recipe for drop scones sent to President Eisenhower; from the first recorded use of the expression 'OMG' in a letter to Winston Churchill, to Gandhi's appeal for calm to Hitler; and from Iggy Pop's beautiful letter of advice to a troubled young fan, to Leonardo da Vinci's remarkable job application letter, Letters of Note is a celebration of the power of written correspondence which captures the humour, seriousness, sadness and brilliance that make up all of our lives.

♠Book: Betty Crocker Cookbook
♣Author: Betty Crocker
♥Publisher: John Wiley & Sons
♦Release: 2007-10-19
★Genre: Cooking
☘Pages: 575
✸ISBN: 9780470171639
✿Language: English, Spanish, And French


✒SUMMARY: A special new edition of the best-selling cookbook features a special heart-healthy section that reveals how to cut bad fats and cholesterol in meals, reduce stress, maintain healthy weight, quit smoking, and control heart disease risk factors, along with more than one thousand classic and contemporary recipes, nutritional breakdowns, how-to guidelines, cooking tips, and hints for menu planning and entertaining.

♠Book: The Phantom Tollbooth
♣Author: Norton Juster
♥Publisher: Knopf Books for Young Readers
♦Release: 2011-01-26
★Genre: Juvenile Fiction
☘Pages: 288
✸ISBN: 9780375985294
✿Language: English, Spanish, And French


✒SUMMARY: With almost 4 million copies sold over 50 years after its original publication, generations of readers have now journeyed with Milo to the Lands Beyond in this beloved classic that Philip Pullman says “comes up bright and new every time I read it . . . it will continue to charm and delight for a very long time yet. And teach us some wisdom, too.” Enriched by Jules Feiffer’s splendid illustrations, the wit, wisdom, and wordplay of Norton Juster’s offbeat fantasy are as beguiling as ever. For Milo, everything’s a bore. When a tollbooth mysteriously appears in his room, he drives through only because he’s got nothing better to do. But on the other side, things seem different. Milo visits the Island of Conclusions (you get there by jumping), learns about time from a ticking watchdog named Tock, and even embarks on a quest to rescue Rhyme and Reason. Somewhere along the way, Milo realizes something astonishing. Life is far from dull. In fact, it’s exciting beyond his wildest dreams!

♠Book: Melba s American Comfort
♣Author: Melba Wilson
♥Publisher: Simon and Schuster
♦Release: 2016-04-12
★Genre: Cooking
☘Pages: 256
✸ISBN: 9781476795317
✿Language: English, Spanish, And French


✒SUMMARY: Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba’s, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Melba cut her culinary teeth at the iconic Sylvia’s, the famed Windows on the World, and the hugely popular Rosa Mexicano. Now, as the pioneering owner of her own legendary Harlem restaurant, she proudly holds court in Melba’s always-packed dining room, dishing out lovingly prepared sweet potato pie, wine-braised short ribs, BBQ turkey meatloaf, deviled eggs, and a legion of mouth-watering American classics as well as unforgettable special twists on beloved comfort foods. Now you don’t have to leave the comfort of your own home to dig into her sumptuous signature recipes! With mouthwatering full-color photography and a beautiful design, Melba’s American Comfort features the secrets of her irresistible home cooking, passed down from her great-grandmother and other talented generations and given her own loving variations, plus a treasure trove of delightful stories from the heart of her bustling kitchen.

♠Book: A Roger Fry Reader
♣Author: Roger Fry
♥Publisher: University of Chicago Press
♦Release: 1996-07-15
★Genre: Art
☘Pages: 440
✸ISBN: 0226266427
✿Language: English, Spanish, And French


✒SUMMARY: This book brings together a comprehensive selection of Roger Fry's essays, from modern French art, to formalist aesthetic theory. The book examines the foundations of modern art criticism, the nature of art and the aesthetic experience.

♠Book: Expecting Better
♣Author: Emily Oster
♥Publisher: Penguin
♦Release: 2013-08-20
★Genre: Health & Fitness
☘Pages: 336
✸ISBN: 9781101617939
✿Language: English, Spanish, And French


✒SUMMARY: *Newly Updated, this Revised Edition Includes the Latest Research and Findings on Genetic Testing and more* “Gives moms-to-be a big helping of peace of mind!” —Harvey Karp M.D., bestselling author of The Happiest Baby on the Block Pregnancy—unquestionably one of the most pro­found, meaningful experiences of adulthood—can reduce otherwise intelligent women to, well, babies. Pregnant women are told to avoid cold cuts, sushi, alcohol, and coffee without ever being told why these are forbidden. Rules for prenatal testing are similarly unexplained. Moms-to-be desperately want a resource that empowers them to make their own right choices. When award-winning economist Emily Oster was a mom-to-be herself, she evaluated the data behind the accepted rules of pregnancy, and discovered that most are often misguided and some are just flat-out wrong. Debunking myths and explaining everything from the real effects of caffeine to the surprising dangers of gardening, Expecting Bettering is the book for every pregnant woman who wants to enjoy a healthy and relaxed pregnancy—and the occasional glass of wine. From the Trade Paperback edition.

♠Book: Ella Minnow Pea
♣Author: Mark Dunn
♥Publisher: Macadam Cage Pub
♦Release: 2001
★Genre: Fiction
☘Pages: 205
✸ISBN: 0967370167
✿Language: English, Spanish, And French


✒SUMMARY: Ella Minnow Pea is an epistolary novel set on the fictional island of Nollop, situated off the coast of South Carolina and home to the inventor of the pangram The Quick Brown Fox Jumps Over The Lazy Dog. The islanders have erected a monument to honor their late hero, but one day a tile with the letter "Z" falls from the statue. The leaders interpret the fallen tile as a message from beyond the grave and the letter is banned from use. On an island where the residents pride themselves on their love of language, this is seen as a tragedy. They are still reeling from the shock, when another tile falls and then another. Mark Dunn takes us on a journey against time through the eyes of Ella Minnow Pea and her family as they race to find another phrase containing all the letters of the alphabet to save them from being unable to communicate.

♠Book: Honey Bees
♣Author: Stephen Buchmann
♥Publisher: Delacorte Books for Young Readers
♦Release: 2010-06-08
★Genre: Juvenile Nonfiction
☘Pages: 192
✸ISBN: 9780375895579
✿Language: English, Spanish, And French


✒SUMMARY: In Honey Bees: Letters From the Hive, bee expert Stephen Buchmann takes readers on an incredible tour. Enter a beehive--one part nursery, one part honey factory, one part queen bee sanctum--then fly through backyard gardens, open fields, and deserts where wildflowers bloom. It's fascinating--and delicious! Hailed for their hard work and harmonious society, bees make possible life on earth as we know it. This fundamental link between bees and humans reaches beyond biology to our environment and our culture: bees have long played important roles in art, religion, literature, and medicine--and, of course, in the kitchen. For honey fanatics and all who have a sweet tooth, this book not only entertains and enlightens but also reminds us of the fragility of humanity's relationship with nature. Includes illustrations and photographs throughout. From the Hardcover edition.

♠Book: Meathead
♣Author: Meathead Goldwyn
♥Publisher: Houghton Mifflin Harcourt
♦Release: 2016-05-17
★Genre: Cooking
☘Pages: 400
✸ISBN: 9780544018501
✿Language: English, Spanish, And French


✒SUMMARY: The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes