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♠Book: Escoffier
♣Author: Kenneth James
♥Publisher: A&C Black
♦Release: 2006-08
★Genre: History
☘Pages: 319
✸ISBN: 1852855266
✿Language: English, Spanish, And French


✒SUMMARY: The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.

♠Book: The Escoffier Cook Book
♣Author: Auguste Escoffier
♥Publisher: Clarkson Potter
♦Release: 1941-11
★Genre: Cooking
☘Pages: 923
✸ISBN: 9780517506622
✿Language: English, Spanish, And French


✒SUMMARY: An American adaptation of a standard guide to the French culinary arts

♠Book: Ma Cuisine
♣Author: Auguste Escoffier
♥Publisher: Hamlyn (UK)
♦Release: 2000
★Genre: Cooking
☘Pages: 884
✸ISBN: 0600601048
✿Language: English, Spanish, And French


✒SUMMARY: "August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply reading about the topic, this reference from a founder of London's Savoy Hotel, who has been called the greatest cook ever, could be a treasured gift. Translated into English, it includes U.S. measures and notes so if [you] decide to actually make Chaudfroid of Chicken or Acacia Blossom Fritters, there is nothing to stop [you]."--"Atlanta Journal."

♠Book: The World of Escoffier
♣Author: Timothy Shaw
♥Publisher:
♦Release: 1994-01-01
★Genre: Cooks
☘Pages: 168
✸ISBN: UOM:39015050697070
✿Language: English, Spanish, And French


✒SUMMARY:

♠Book: Escoffier
♣Author: H. L Cracknell
♥Publisher: Wiley
♦Release: 2011-06-07
★Genre: Cooking
☘Pages: 646
✸ISBN: 047090027X
✿Language: English, Spanish, And French


✒SUMMARY: The culinary bible that first codified French cuisine?now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies The only unabridged English translation of Escoffier's original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook.

♠Book: Escoffier
♣Author:
♥Publisher: Wiley
♦Release: 1983-06-15
★Genre: Cooking
☘Pages: 646
✸ISBN: 0471290165
✿Language: English, Spanish, And French


✒SUMMARY: Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine—invaluable guidelines culled from more than fifty years' experience.

♠Book: Escoffier
♣Author: Auguste Escoffier
♥Publisher:
♦Release: 2013
★Genre: Cooking, French
☘Pages: 646
✸ISBN: 0080967736
✿Language: English, Spanish, And French


✒SUMMARY:

♠Book: Auguste Escoffier Memories of My Life
♣Author: Auguste Escoffier
♥Publisher: Van Nostrand Reinhold Company
♦Release: 1997
★Genre: Cooks
☘Pages: 252
✸ISBN: PSU:000026616544
✿Language: English, Spanish, And French


✒SUMMARY: Escoffier intersperses the stories of his life with descriptions of dishes, menus, presentations, and original recipes.

♠Book: Georges Auguste Escoffier
♣Author: Eugène Herbodeau
♥Publisher:
♦Release: 1955
★Genre:
☘Pages: 138
✸ISBN: UCSC:32106002758073
✿Language: English, Spanish, And French


✒SUMMARY:

♠Book: Escoffier King of Chefs
♣Author: Owen S. Rachleff
♥Publisher: Broadway Play Pub
♦Release: 1983
★Genre: Drama
☘Pages: 29
✸ISBN: 0881450006
✿Language: English, Spanish, And French


✒SUMMARY: "One has to be wary of one-man shows about historical figures: more often they float on the personality of the actor rather than the quality of the memories themselves. Yet Owen S Rackleff, as a culler of Escoffier anecdotes into dramatic form, distinguishes himself with a rich flow of miscellanea about this legendary French chef of the early part of this century." Kip Gould, Other Stages